Achievements
Discover EcoFoodLab's achievements! As a result of their work, some team members have developed useful tools for food services. Others have been involved in organizing international events. Also learn about the EDI approach that is at the heart of our activities.
Eco-efficienct menu guide
Eco-efficiency of meals offered in food services: Implementation guide
MAPAQ Innov'Action project
Innovative pathways for brewer's spent grains valorization.
Pôle bioalimentaire
An initiative to promote the transition towards sustainable and resilient food systems
GastronomiQc Lab meeting
Eco-efficiency as an avenue for sustainability and innovation in food services
