News

Our team recently enjoyed a wonderful outing at Jacques-Cartier National Park, combining a scenic hike with a few fun slides along the way.

For some team members, it was their first visit to the park, which made the experience even more special.…

The third scientific committee meeting of the EcoNutriMeal project was held on February 16 at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), in partnership with the GastronomiQc Lab.

The event brought together students, researchers, and…

Jérôme Lamontagne-Proulx et Matthieu Glanowski from the du Bureau de liaison Université-Milieu (BLUM), recently delivered a training session to the team on confidentiality and intellectual property.

This session provided team members with practical…

EcoFoodLab, in collaboration with the Pôle Bioalimentaire and INAF, is organizing the symposium “Penser économie circulaire pour une alimentation durable”, which will take place on May 12, 2026, at UQTR, as part of the 93rd Acfas Congress.

The…

Several members of our team took part in the SF4C Hackathon, organized by Sustainable Food Systems for Canada. The event aimed to generate practical and sustainable solutions to help transform food systems.

Our team focused on Challenge 6e, which…