Sergey Mikhaylin

Dr. Mikhaylin is the head of EcoFoodLab at the Department of Food Science at Université Laval. He is also a member of the Institute of Nutraceuticals and Functional Foods (INAF), the Dairy Science and Technology Research Centre (STELA), the Joint Research Unit GastronomiQc Lab, and the International Associated Laboratory on the Bioproduction of Natural Antimicrobials (LIAAN). In addition, he leads the Circular Economy and Food Waste Reduction workshop within the Pôle Bioalimentaire.

Dr. Mikhaylin’s work focuses on sustainable development, eco-efficiency in the food processing and foodservice sectors, by-product valorization, waste management, and high-voltage electrical treatments applied to the food industry. He is the author of over 50 peer-reviewed scientific publications. Moreover, Dr. Mikhaylin co-chairs the GreenFoodTech International Conference.

Teaching activities: DDU-4000 Sustainable development in the food sector (B.Sc.), DDU-7100 Sustainable development in the food sector (M.Sc., Ph.D.), STA-4005 Dairy products (B.Sc.), STA-6005 Dairy products (M.Sc.)

Education: Postdoctoral fellowship (Université Laval, University of Technology of Compiègne), Ph.D. in food science (Université Laval), doctoral internship (Massachusetts Institute of Technology), master’s in electrochemistry (Kuban State University), bachelor’s degree in chemistry (Kuban State University)

Hobbies: Hiking, volleyball, music, personal development

Contact:sergey.mikhaylin@fsaa.ulaval.ca