Jade Lévesque

Research Interests: Food waste reduction, eco-efficiency, sustainable diets, sustainable menus, valorization of local foods

Studies: Master’s degree in food science with fast-track to PhD (Université Laval), certificate in sustainable development (Université Laval), bachelor’s degree in food science and technology (Université Laval)

Project Involvement: Alliance EcoNutriMeal project

Hobbies: Outdoor activities (camping, cross-country skiing, hiking), gardening, cooking

Contact:jade.levesque@ithq.qc.ca