Ionică Drăgan

Project: Sustainable meals in workplace food services: Evaluation and improvement of nutritional quality, environmental impact, and costs through the adoption of an eco-efficient approach and assessment of its applicability

Previous Studies: Master’s degree in food science and technology (University of Bologna), bachelor’s degree in food science and technology (University of Bologna)

Hobbies: Soccer, trail running, hiking

Contact: ionica.dragan.1@ulaval.ca