[Translate to English:] Eya Rouissi

Project: Valorization of brewer’s spent grain for human consumption: Study of the effect of pulsed electric field pretreatment on the functional properties of protein extracts and the effect of enzymatic hydrolysis on the functional properties and bioactive potential of the resulting hydrolysates.

Previous studies: Master’s degree in traditional foods for sustainable development (National Agronomic Institute of Tunisia), master’s degree in innovation and valorization in food industries (Higher School of Food Industries), applied bachelor’s degree in food industries and processing (Higher School of Food Industries)

Hobbies: Hiking, camping, cycling, drawing, cooking

Contact: eya.rouissi.1@ulaval.ca