Adam Duquette-Ferland

Project: Assessment of the environmental impact and production costs of desserts served in the context of even catering

Previous studies: Dietetic techniques (Cégep de Saint-Hyacinthe), vocational diploma in institutional cooking (École de métier Brome-Missisquoi), attestation of vocational specialization in market cuisine (Centre de formation professionnel Bel-avenir)

Hobbies: Disc golf, entrepreneurship, baking

Contact: adam.duquette-ferland.1@ulaval.ca