Mélanie Faucher

Research Interests: Food processing and green technologies, valorization of co-products, functional properties and bioactivities of food molecules, food waste reduction, eco-efficiency, sustainable diets, sustainable menus

Studies: Ph.D. in food science (Université Laval), master’s degree in food science (Université Laval), bachelor’s degree in food science and technology (Université Laval)

Project Involvement: Alliance EcoNutriMeal project, MAPAQ project

Hobbies: Hiking, reading, creative hobbies, cooking

Contact: melanie.faucher.2@ulaval.ca