Bertrand Espougne

Project: What type of environmental and nutritional information systems are most effective at influencing consumer choices in different food service context in Canada, in order to redure the environmental impact of food while improving the nutritional quality of meals

Previous Studies: Master's degree in agroeconomics (Université Laval), bachelor's degree in agroeconomics (Université Laval), DEC in agricultural business management (Université Laval)

Hobbies: Running, outdoor activities (hiking, canoeing, hunting, fishing)

Contact: bertrand.espougne.1@ulaval.ca