Eya Rouissi

Previous studies: Ph.D. in food sciences (Université Laval), master’s degree in traditional foods for sustainable development (National Agronomic Institute of Tunisia), master’s degree in innovation and valorization in food industries (Higher School of Food Industries), applied bachelor’s degree in food industries and processing (Higher School of Food Industries)

Hobbies: Hiking, camping, cycling, drawing, cooking

Contact: eya.rouissi.1@ulaval.ca