Projects
Discovering the prospects of the eco-efficiency of valorization of agri-food proteins into functional and bioactive ingredients using high voltage electrical treatments
Program: Discovery Grants
Granting agency (agencies): Natural Sciences and Engineering Research Council of Canada
Lead institution: Université Laval
Duration: April 1, 2025 to March 31, 2030
Supporting the brewing industry in the transition toward the sustainable valorisation of brewer's spent grain for human consumption
Program: Innovation bioalimentaire 2023-2028 - Volet 2 - Recherche appliquée, développement expérimental et adaptation technologique
Granting agency (agencies): Ministère de l'agriculture, des pêcheries et de l'alimentation
Lead institution: Université Laval
Duration: February 10, 2025 to May 31, 2028
Potential for using protein ingredients from pork slaughter by-products in animal nutrition as part of a circular economy strategy
Program: Programme Innovation bioalimentaire 2023-2028 - Volet 2 - Recherche appliquée, développement expérimental et adaptation technologique
Granting agency (agencies): Ministère de l'agriculture, des pêcheries et de l'alimentation
Lead institution: Université Laval
Duration: February 20, 2025 to May 31,2028
Institute of Nutrition and Functional Foods (INAF)
Program: Regroupements stratégiques NT
Granting agency (agencies): Université Concordia, Institut national de recherche scientifique (INRS), Université du Québec à Rimouski, Fonds de recherche du Québec - Nature et technologies, Université McGill, Université Laval - Fonds internes, Merinov - Centre d'innovation de l'aquaculture et des pêches du Québec
Lead institution: Université Laval
Duration: April 1, 2024 to March 31, 2030
Mandate: Sustainability indicators and impact assessment
Program: Pôle de recherche et d’innovation – Volet 2 - Programmation de recherche non traditionnelle
Granting agency (agencies): Fonds de recherche du Québec - Nature et technologies
Lead institution: École des hautes études commerciales de Montréal - HEC
Duration: April 1, 2023 to March 31, 2026
Circular economy and fight against food waste
Program: Pôle de recherche et d’innovation – Volet 2 - Programmation de recherche non traditionnelle
Granting agency (agencies): Fonds de recherche du Québec - Nature et technologies
Lead institution: École des hautes études commerciales de Montréal - HEC
Duration: April 1, 2023 to March 31, 2026
Knowledge mobilisation initiatives
Program: Pôle de recherche et d’innovation – Volet 2 - Programmation de recherche non traditionnelle
Granting agency (agencies): Fonds de recherche du Québec - Nature et technologies
Lead institution: École des hautes études commerciales de Montréal - HEC
Duration: April 1, 2023 to March 31, 2026
Next-generation training initiatives
Program: Pôle de recherche et d’innovation – Volet 2 - Programmation de recherche non traditionnelle
Granting agency (agencies): Fonds de recherche du Québec - Nature et technologies
Lead institution: Université de Montréal
Duration: April 1, 2023 to March 31, 2026
Improving Food Eco-Efficiency in Canadian Food Services: Conceptualizing Meals with Low Greenhouse Gas Emissions, Reduced Waste and Balanced Nutritional Quality
Program: Alliance Grant
Granting agency (agencies): Natural Sciences and Engineering Research Council of Canada
Lead institution: Université Laval
Duration: March 31, 2021 to March 31, 2026
Study of the ecoe-efficiency of wearing personal protective equipment against COVID-19 in emergency departments in a post-pandemic context
Program: Project Grant
Granting agency (agencies): Canadian Institute of Health Research
Lead institution: Université Laval
Duration: October 1, 2021 to March 31, 2026
Integrated valorization of co-products by eco-efficient food technologies within the framework of a circular economy (VITALE Consortium)
Program: Subventions Alliance
Granting agency (agencies): Montpak International inc., Amer-sil, Exceldor Coopérative, Lactalis Canada, Fruit d'or inc, Eurodia, Conseil de recherches en sciences naturelles et génie Canada, Olymel, Innodal
Lead institution: Université Laval
Duration: April 15, 2021 to April 14, 2026
Quebec circular economy research network – RRECQ AXE 3
Program: Appel - Réseau québécois de recherche en économie circulaire (RQREC)
Granting agency (agencies): Fonds de recherche du Québec - Société et culture
Lead institution: ETS - École de technologie supérieure
Duration: April 1, 2021 to March 31, 2026
Quebec circular economy research network – RRECQ AXE 1
Program: Appel - Réseau québécois de recherche en économie circulaire (RQREC)
Granting agency (agencies): Fonds de recherche du Québec - Société et culture
Lead institution: École des hautes études commerciales de Montréal - HEC
Duration: April 1, 2021 to March 31, 2026
International associated laboratory in natural antimicrobial bioproduction
Program: Laboratoire international associé (LIA)
Granting agency (agencies): Polytech Lille, Institut régional de recherche Charles Violette, Université Laval - Fonds internes
Lead institution: Université Laval
Duration: October 30, 2015 to October 29 2025
Last two years
Research and innovation hub to accelerate the transition to sustainable and resilient food systems
Program: APPEL à Pôle de recherche et d’innovation du FRQNT – Secteur Bioalimentaire
Granting agency (agencies): Fonds de recherche du Québec - Nature et technologies
Lead institution: Université Laval
Duration: April 1, 2022 to March 31, 2025
Better local food systems for indigenous communities through collaborative research to support food production and processing by and with the community
Program: Nouvelles frontières en recherche: Appel spécial 2022 – recherche pour la reprise post-pandémique
Granting agency (agencies): Secrétariat des programmes interorganismes à l’intention des établissements
Lead institution: Université Laval
Duration: February 1, 2023 to January 31, 2025
A new collaboration to determine the effects of pulsed electric fields in cheese-making technology
Program: Projet subsidiaire d'un regroupement stratégique
Granting agency (agencies): Fonds de recherche du Québec - Nature et technologies
Lead institution: Université Laval
Duration: December 19,2022 to March 31, 2024
Untargated metabolomic exploration of strawberries exposed to pulsed electric fields and cold plasma during post-harvest storage
Program: Projet subsidiaire d'un regroupement stratégique
Granting agency (agencies): Fonds de recherche du Québec - Nature et technologies
Lead institution: Université Laval
Duration: February 1, 2022 to January 24, 2024
Review of best practices for the implementation of the GOSAM project: a regional governance framework for the food system in Mauricie - INAF Component
Program: Projet subsidiaire d'un regroupement stratégique
Granting agency (agencies): Fonds de recherche du Québec - Nature et technologies
Lead institution: Université Laval
Duration: November 8, 2021 to August 31, 2023
Eco-efficient valorization of brewer's spent grain for human food: application of green pulsed electric field technology for protein extraction and bioactive peptide production
Program: Programme Innov’Action agroalimentaire
Granting agency (agencies): Ministère de l'agriculture, des pêcheries et de l'alimentation
Lead institution: Université Laval
Duration: February 5, 2021 to November 30, 2024
Electromembrane processes applied to the valorization of slaughter blood: developement of a sequential bioproduction and selective separation process for bioactive peptides
Program: Strategic Partnership Grant
Granting agency (agencies): Natural Sciences of Engineering Research Council of Canada, Eurodia, Olymel
Lead institution: Université Laval
Duration: September 30, 2018 to September 29, 2023
Institute of Nutrition and Functional Foods (INAF)
Program: Regroupements stratégiques NT
Granting agency (agencies): Institut national de recherche scientifique (INRS), Fonds de recherche du Québec - Nature et technologies, Université Laval - Fonds internes, Université McGill, Université du Québec à Rimouski, Université de Sherbrooke
Lead institution: Université Laval
Duration: April 1, 2017 to March 31, 2024
High Voltage Electrical Treatments as a tool allowing improvement of the enzymatic hydrolysis of milk proteins
Program: Discovery Grants
Granting agency (agencies): Natural Sciences of Engineering Research Council of Canada
Lead institution: Université Laval
Duration: April 1, 2017 to March 31, 2024
