News

This year, as part of the STA department’s annual Christmas contest, each team was asked to decorate a door and write a poem. Thanks to its beautiful decorations and a poem inspired by Quebec literature, the EcoFoodLab team won second place in the…

Delasa Rahimi Galougahi, Ph.D. student in co-supervision, won the 3rd place for her poster intitled “Characterization of chicken cruor-derived hydrolysates produced through enzymatic hydrolysis and evaluation of their feasibility as natural…

At the AQIA annual meeting held during BÉNÉFIQ2023, Houssine Fliss was awarded third place for his poster.

Congratulations, Houssine!

Jonathan Gagnon, a master student, got the chance to present his project results during the 3rd Food Chemistry Conference that was held from October 10-12th in Dresden, Germany. His presentation intitled “Revealing the potential of Brewer’s Spent…

This summer, members from the Pontifical Catholic University of Valparaíso (Prof. Carolina Luisa Astudillo Castro and Prof. Andrés Cordova) and the German Institute of Food Technologies (Prof. Sergiy Smetana) visited the Department of Food Science…