News

Several members of the team had the opportunity to take part in the ICCAS 2026 conference, held at Université Laval from June 16 to 18. They presented the results of their research projects through scientific posters and oral presentations,…

Several members of the team recently took part in two major events held in Liège, Belgium: the International Spring School “Biosolutions for a Sustainable Agriculture: Innovation in Action” and the One Health International Days 2026 (OHID)…

Houssine Fliss defended his doctoral thesis on June 11. Entitled “Valorization of Turkey Cruor by Pepsic Hydrolysis and Subsequent Fractionation by Electrodialysis with an Ultrafiltration Membrane: Study of the Impact of Hydrolysis Conditions and…

The team took part in the colloquium “Penser économie circulaire pour une alimentation durable“ held on May 12 during the 93rd Acfas Congress. The event offered an opportunity to explore current research in circular economy within the biofood sector,…

Sergey had the pleasure of welcoming his colleague Geneviève Gésan-Guiziou, Research Director in Food Process Engineering at UMR STLO in Rennes, France.

During her visit, she delivered a seminar on the lessons learned from the Horizon2020‑Fairchain…