News

Several students from the team had the opportunity to participate in BÉNÉFIQ, the international event on health ingredients and foods, organized by INAF and Université Laval.

They presented their results in various formats — oral presentations,…

Alexandra Normandeau took part in one of the missions of the Pôle Bioalimentaire that took place in Brazil. Organized by INAF – Université Laval and funded by the Fonds de recherche du Québec, this mission aimed to explore innovative initiatives in…

We had the opportunity to visit one of Sodexo’s facilities in Toronto, a partner of the Alliance EcoNutriMeal project.

This visit allowed the students involved in the project to meet the staff, including the head chef, to learn more about the food…

A few members of our team recently had the opportunity to visit one of Windmill Farms’ production sites, located in Port Perry, Ontario. This facility is among the largest mushroom producers in Canada and the United States.

During the visit, our…

A portion of our team recently had the opportunity to visit Riverside’s facilities, a company specializing in the production of cereal bars, granola bites, and muffins.

The visit provided a chance to discover their production lines and to discuss…