News

At the Green Food Tech conference, held in Saint-Malo from April 9 to 11, two students from our team particularly stood out.

Jonathan Gagnon and Bertrand Espougne won third and second place respectively for the quality of their scientific posters,…

Several members of our team had the opportunity to participate in the 4th edition of the Green Food Tech conference, held in Saint-Malo from April 9 to 11, 2025. This scientific event brought together researchers and professionals to discuss topics…

Members of our team recently had the opportunity to visit the facilities of the STLO (Science et Technologie du Lait et de l’Œuf) joint research unit, located in Rennes.

The visit included an immersion in the laboratories dedicated to in vitro…

On April 7, Hélorie Clouzot, a co-supervised doctoral student under the supervision of Sergey Mikhaylin and Rénato Froidevaux, successfully defended her thesis entitled "Combined Approach of Pulsed Electric Fields and Immobilized α-Chymotrypsin for…

A few members of our student team recently had the opportunity to discover some of the scientific facilities at the Université de Lille. This visit allowed them to explore several laboratories—particularly in chemistry, microbiology, and analysis—as…