News

Several members of our team took part in the 5K and 10K races organized by Université Laval this past Sunday.

Congratulations to everyone for your great performances, and thank you for sharing such a wonderful moment together! A special thank you to…

We’re pleased to highlight Alexandra’s participation in an episode of the La Vie Agricole podcast, focused on the topic of edible insects. A great opportunity for her to share her expertise on this emerging area of sustainable food.

Listen to the…

We would like to extend our warmest congratulations to Eya Rouissi, a PhD candidate supervised by Sergey Mikhaylin and co-supervised by Sylvie Turgeon and Rozenn Ravallec, who successfully defended her thesis on September 15.

Her research project,…

Ionică Drăgan and Francis Quesnel recently participated in the first international mission of the Pôle Bioalimentaire, which took place in California. Organized by INAF – Université Laval and funded by the Fonds de recherche du Québec, this…

Ashley, a master’s student, had the opportunity to take part in the Summer School on Artificial Intelligence Applied to the Biofood Sector, held in Paris from August 24 to 30.

This immersive and interdisciplinary training program, organized in…