News

Congratulations to Zain for being on the 2023 Honour Roll, in recognition of his thesis “Exploring the valorization of porcine hemoglobin through its peptic hydrolysis and the production of bioactive peptides” and his defense.

At the 2023 edition of Green Food Tech, Zain Sanchez Reinoso and Houssine Fliss tied for third place in the “flash presentation” category. Meanwhile, Jade Lévesque won the award for best presentation during the session Rendez-vous du GastronomiQc Lab…

Sergey Mikhaylin, in collaboration with his colleagues—Véronique Perreault (professor-researcher at ITHQ), Marie-Ève Labonté, Véronique Provencher, Laurence Godin, Anne-Sophie Morisset, and Laure Saulais (professor-researchers at Université Laval),…