News

Ashley, a master’s student, had the opportunity to take part in the Summer School on Artificial Intelligence Applied to the Biofood Sector, held in Paris from August 24 to 30.

This immersive and interdisciplinary training program, organized in…

We recently organized a team activity at Parc régional de Portneuf, located near Québec City. Over the course of two days, we fully embraced the beautiful natural setting — swimming in the lake, hiking the scenic trails, enjoying delicious meals, and…

We had the pleasure of welcoming Professor Manuele Margni, who delivered a seminar entitled “Cadre d’évaluation des impacts du cycle de vie : de l’inventaire aux profils d’impact.” This presentation fit perfectly within the scope of our research…

We’re proud to congratulate Hélorie, Houssine, and Eya, who recently published their first research articles as part of their PhD studies.

Hélorie : Pulsed Electric Field Pretreatment of Bovine α-Lactalbumin: Effect of Processing Parameters on…

The Eco-Efficient Menu Guide, a tool developed by our team, was recently featured in ULaval Nouvelles. Sergey Mikhaylin, Jade Lévesque, and Marie-Ève Labonté were interviewed to share the goals and impact of this innovative guide.

Designed to…