News

On January 22, the second scientific committee meeting of the EcoNutriMeal Alliance project took place. During this event, students had the opportunity to present the latest results of their research project to the partners and researchers involved.…

To celebrate the holiday season, several activities were organized! After the second EDI workshop, the team gathered for a delicious meal, where each dish was prepared by a different team member. This format allowed for some delightful culinary…

Léa Sourdrille, a doctoral student in a joint supervision program, was awarded two scholarships to support her research project. The first, granted by the Collège doctoral de Bretagne, is an outgoing international mobility scholarship aimed at…

Sergey had the opportunity to present the results of a research project at the LCA Food 2024 international conference, which took place from September 8 to 11 in Barcelona, Spain. His presentation, titled “Food Waste Reduction Strategies in…

The team had the opportunity to gather for a pleasant day together in Charlevoix. Indeed, a hike was organized at Parc National des Grands-Jardins. The team then made a stop in Baie-Saint-Paul to share a delicious meal and visit a few art galleries.