News
Delasa Rahimi wins an award!
Delasa Rahimi Galougahi, Ph.D. student in co-supervision, won the 3rd place for her poster intitled “Characterization of chicken cruor-derived hydrolysates produced through enzymatic hydrolysis and evaluation of their feasibility as natural…
Houssine Fliss wins an award
At the AQIA annual meeting held during BÉNÉFIQ2023, Houssine Fliss was awarded third place for his poster.
Congratulations, Houssine!
A presentation in Germany
Jonathan Gagnon, a master student, got the chance to present his project results during the 3rd Food Chemistry Conference that was held from October 10-12th in Dresden, Germany. His presentation intitled “Revealing the potential of Brewer’s Spent…
EcoFoodLab's international reach
This summer, members from the Pontifical Catholic University of Valparaíso (Prof. Carolina Luisa Astudillo Castro and Prof. Andrés Cordova) and the German Institute of Food Technologies (Prof. Sergiy Smetana) visited the Department of Food Science…
Zain Sanchez-Reinoso is on the Honor Roll!
Congratulations to Zain for being on the 2023 Honour Roll, in recognition of his thesis “Exploring the valorization of porcine hemoglobin through its peptic hydrolysis and the production of bioactive peptides” and his defense.