News

Delasa took part in the 4th edition of the Food Chemistry Conferece, held in Glasgow from October 14–16. On this occasion, she presented a scientific poster entitled:
“Impact of hydrolysis duration and discoloration on peptide profiles of chicken…

We recently had the opportunity to take part in a training session covering several key aspects of research data management, including the protection of sensitive data and its anonymization.

Led by experts from the library and the research digital…

Several members of our team took part in the 5K and 10K races organized by Université Laval this past Sunday.

Congratulations to everyone for your great performances, and thank you for sharing such a wonderful moment together! A special thank you to…

We’re pleased to highlight Alexandra’s participation in an episode of the La Vie Agricole podcast, focused on the topic of edible insects. A great opportunity for her to share her expertise on this emerging area of sustainable food.

Listen to the…

We would like to extend our warmest congratulations to Eya Rouissi, a PhD candidate supervised by Sergey Mikhaylin and co-supervised by Sylvie Turgeon and Rozenn Ravallec, who successfully defended her thesis on September 15.

Her research project,…