News

Congratulations to Houssine, a doctoral student who has just published his second article in Food Chemistry. Titled “Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of…

The whole team gathered at the sugar shack to share a festive meal and enjoy a relaxing moment together. On the menu: maple specialties, traditional maple taffy on snow, and several strength-based games that had everyone laughing — including Sergey’s…

Congratulations to Alexandra Normandeau, a master’s student, who recently received two scholarships. The first is the Multidisciplinary Graduate Scholarship, awarded by the AFDU Québec Foundation and presented by Christine Fréchette, former Minister…

Our team recently enjoyed a wonderful outing at Jacques-Cartier National Park, combining a scenic hike with a few fun slides along the way.

For some team members, it was their first visit to the park, which made the experience even more special.…

The third scientific committee meeting of the EcoNutriMeal project was held on February 16 at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), in partnership with the GastronomiQc Lab.

The event brought together students, researchers, and…