News

We had the opportunity to visit one of Sodexo’s facilities in Toronto, a partner of the Alliance EcoNutriMeal project.

This visit allowed the students involved in the project to meet the staff, including the head chef, to learn more about the food…

A few members of our team recently had the opportunity to visit one of Windmill Farms’ production sites, located in Port Perry, Ontario. This facility is among the largest mushroom producers in Canada and the United States.

During the visit, our…

A portion of our team recently had the opportunity to visit Riverside’s facilities, a company specializing in the production of cereal bars, granola bites, and muffins.

The visit provided a chance to discover their production lines and to discuss…

Delasa took part in the 4th edition of the Food Chemistry Conferece, held in Glasgow from October 14–16. On this occasion, she presented a scientific poster entitled:
“Impact of hydrolysis duration and discoloration on peptide profiles of chicken…

We recently had the opportunity to take part in a training session covering several key aspects of research data management, including the protection of sensitive data and its anonymization.

Led by experts from the library and the research digital…