News

  • The team had the opportunity to gather for a pleasant day together in Charlevoix. Indeed, a hike was organized at Parc National des Grands-Jardins. The team then made a stop in Baie-Saint-Paul to share a delicious meal and visit a few art galleries.

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  • As part of the Aliment’terre fair organized by INAF, three team members presented an engaging science communication booth.During the activity, both young and old were invited to create a sandwich using various ingredients. They could then learn about…

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  • To kick off the summer season, the team gathered for a friendly picnic at the Sainte-Foy outdoor recreation base. After the meal, it was time for some outdoor and lawn games: volleyball, pétanque, and Finnish bowling... plenty of fun moments shared…

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  • As part of the STELA symposium (Centre de recherche en sciences et technologie du lait), Hélorie Clouzot had the opportunity to present a scientific poster titled “Enhancement of α-lactalbumin sensitivity to chymotryptic hydrolysis pretreated by…

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  • The first scientific committee meeting of the EcoNutriMeal Alliance project was held on April 24 and brought together everyone involved in the project: researchers, students, and partners. During the scientific committee meeting, the students had the…

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