News

  • The Eco-Efficient Menu Guide, a tool developed by our team, was recently featured in ULaval Nouvelles. Sergey Mikhaylin, Jade Lévesque, and Marie-Ève Labonté were interviewed to share the goals and impact of this innovative guide.

    Designed to…

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  • Sergey recently had the opportunity to take part in the Nordic Dairy Congress, held from May 20 to 22 in Reykjavik, Iceland, under the theme: “Unlock the POWER OF DAIRY for people and the planet.”

    During the event, he presented the research of…

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  • Sergey recently took part in the International Spring School «Innovation for sustainable food systems: Shaping the future of nutrition and health», an event organized by Wagralim and the FoodWal portfolio, held at the Université de Namur. The event…

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  • Congratulations to Delasa, a co-supervised doctoral student within our team, who won third prize in the "Science in My Plate" popular science competition, organized by the RITA consortium and CIFST.

    She distinguished herself with her infographic…

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  • At the Green Food Tech conference, held in Saint-Malo from April 9 to 11, two students from our team particularly stood out.

    Jonathan Gagnon and Bertrand Espougne won third and second place respectively for the quality of their scientific posters,…

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