News
Co-creation workshop day on sustainability criteria in the biofood sector, organized by Sergey Mikhaylin and Sébastien Villeneuve
On January 28, we had the privilege of bringing together nearly 40 participants from academic, governmental, industrial, and institutional sectors.
This diversity of expertise fostered rich and constructive discussions on how to operationalize…
Second scientific committee of the EcoNutriMeal Alliance Project
On January 22, the second scientific committee meeting of the EcoNutriMeal Alliance project took place. During this event, students had the opportunity to present the latest results of their research project to the partners and researchers involved.…
2024 Christmas activity
To celebrate the holiday season, several activities were organized! After the second EDI workshop, the team gathered for a delicious meal, where each dish was prepared by a different team member. This format allowed for some delightful culinary…
Léa Sourdrille is awarded two scholarships!
Léa Sourdrille, a doctoral student in a joint supervision program, was awarded two scholarships to support her research project. The first, granted by the Collège doctoral de Bretagne, is an outgoing international mobility scholarship aimed at…
A research project presented in Spain!
Sergey had the opportunity to present the results of a research project at the LCA Food 2024 international conference, which took place from September 8 to 11 in Barcelona, Spain. His presentation, titled “Food Waste Reduction Strategies in…