News

  • Sergey recently took part in the International Spring School «Innovation for sustainable food systems: Shaping the future of nutrition and health», an event organized by Wagralim and the FoodWal portfolio, held at the Université de Namur. The event…

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  • Congratulations to Delasa, a co-supervised doctoral student within our team, who won third prize in the "Science in My Plate" popular science competition, organized by the RITA consortium and CIFST.

    She distinguished herself with her infographic…

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  • At the Green Food Tech conference, held in Saint-Malo from April 9 to 11, two students from our team particularly stood out.

    Jonathan Gagnon and Bertrand Espougne won third and second place respectively for the quality of their scientific posters,…

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  • Several members of our team had the opportunity to participate in the 4th edition of the Green Food Tech conference, held in Saint-Malo from April 9 to 11, 2025. This scientific event brought together researchers and professionals to discuss topics…

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  • Members of our team recently had the opportunity to visit the facilities of the STLO (Science et Technologie du Lait et de l’Œuf) joint research unit, located in Rennes.

    The visit included an immersion in the laboratories dedicated to in vitro…

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