News
A research project presented in Spain!
Sergey had the opportunity to present the results of a research project at the LCA Food 2024 international conference, which took place from September 8 to 11 in Barcelona, Spain. His presentation, titled “Food Waste Reduction Strategies in…
Team activity in Charlevoix
The team had the opportunity to gather for a pleasant day together in Charlevoix. Indeed, a hike was organized at Parc National des Grands-Jardins. The team then made a stop in Baie-Saint-Paul to share a delicious meal and visit a few art galleries.
A booth at the Aliment'terre fair
As part of the Aliment’terre fair organized by INAF, three team members presented an engaging science communication booth.During the activity, both young and old were invited to create a sandwich using various ingredients. They could then learn about…
Summer picnic
To kick off the summer season, the team gathered for a friendly picnic at the Sainte-Foy outdoor recreation base. After the meal, it was time for some outdoor and lawn games: volleyball, pétanque, and Finnish bowling... plenty of fun moments shared…
A team member participates in STELA symposium
As part of the STELA symposium (Centre de recherche en sciences et technologie du lait), Hélorie Clouzot had the opportunity to present a scientific poster titled “Enhancement of α-lactalbumin sensitivity to chymotryptic hydrolysis pretreated by…