Publications

D. Rahimi, Z. Sanchez-Reinoso, J. Thibodeau, S. García-Vela, J. de Toro-Martin,M.-C. Vohl, I. Fliss, S. Mikhaylin, L. Bazinet. (2025). Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach. Food Chemistry. 471, 142606..

A. Zárate-Carbajal, E.A. Lagarda-Clark, S. Mikhaylin, A. Duarte-Sierra. (2024). Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage. Future Foods, 9, 100364.

Z. Sabchez-Reinoso, S. Todeschini, J. Thibodeau, L. Ben Said, I. Fliss, L. Bazinet, S. Mikhaylin. (2024). Biocontrol Strategiy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin​​​​​​​. Foods. 13(15), 2394.

J. Lévesque, V. Perreault, S. Mikhaylin. (2023). Food waste environmental impact assessment as leverage to better guide restaurants toward improving their sustainability, International Journal of Gastronomy and Food Science. 33, 100742.

Z. Sanchez-Reinoso, S. Todeschini, J. Thibodeau, L. Ben Said, I Fliss, L. Bazinet, S. Mikhaylin. (2022). Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin. Foods. 11(21), 3313.

R.-S. Agoua, L. Bazinet, J. Thibodeau, E. Vorobiev, N. Grimi, S. Mikhaylin. (2022). High voltage electrical treatments can eco-efficiently promote the production of high added value peptides during chymotryptic hydrolysis of β-lactoglobulin. Food Bioscience. 47: 101610.

J. Lévesque, V. Perreault, S. Mikhaylin. (2022). Importance of assessing the environmental impact of food waste in independent foodservice to improve its sustainability. Available at SSRN 4235128.

R. Deschênes Gagnon, L. Bazinet and S. Mikhaylin. (2022). Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module. Membranes 12(3), 270.

J. Lévesque, V. Perreault, L. Bazinet, S. Mikhaylin. (2022). Food waste in a hotel foodservice: A case study identifying hot spots and strategies to prioritize towards a reduction. International Journal of Gastronomy and Food Science. 30, 100600.

G. Plamondon, M-E Labonté, S. Pomerleau, S. Vézina, S. Mikhaylin, L. Laberee, V. Provencher. (2022). The influence of information about nutritional quality, environmental impact and eco-efficiency of menu items on consumer perceptions and behaviors. Food and quality preference, 102, 104683

R.-S. Agoua, L. Bazinet, E. Vorobiev, N. Grimi, S. Mikhaylin. (2022). Impact of electric arc and pulsed electric field on the functional properties of beta-lactoglobulin. Foods. 11(19), 2992.

T.R. Geoffroy, M.E. Bernier, J. Thibodeau, N. Francezon, L. Beaulieu, S. Mikhaylin, M.E. Langevin, F.Lutin, L. Bazinet. (2022). Semi-industrial scale-up of EDUF technology for the electroseparation of bioactive cationic peptides: Impact of process parameters and cell configurations on eco-efficiency. Journal of membrane science. 641,119856.

P. A. Zongo, S. Khalloufi, S. Mikhaylin, and C. Ratti. (2022). Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango. Foods. 11(17), 2551.

M. Laroche, V. Perreault, A. Marciniak, S. Mikhaylin, and A. Doyen. (2022). Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts. ACS Food Science and Technology. 2(7), 1077-1085.

Z. Sanchez-Reinoso, A. Cournoyer, J. Thibodeau, L. Ben Said, I. Fliss, L. Bazinet, S. Mikhaylin. (2021). Effect of pH on the antimicrobial activity and peptide population of pepsin hydrolysates derived from bovine and porcine hemoglobins. ACS Food Science & Technology. 1(9), 1687–1701.

M. Faucher, L. Henaux, C. Chaudron, S. Mikhaylin, M. Margni, L. Bazinet. (2020). Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score. Journal of Food Engineering. 273, 109802.

N. Lemay, S. Mikhaylin, S. Mareev, N. Pismenskaya, V. Nikonenko, L. Bazinet. (2020). How demineralization duration by electrodialysisunder high frequency pulsed electric field can be the same as in continuouscurrent condition and that for better performances?. Journal of Membrane Science. 603, 117878

R.-S. Agoua, L. Bazinet, E. Vorobiev, N. Grimi, S. Mikhaylin. (2020). Substantial improvement of tryptic and chymotryptic hydrolysis of β-lactoglobulin pretreated with High-Voltage Electrical Treatments. ACS Sustainable Chemistry & Engineering. 8(39), 14775-14785.

G. Petit, E. Korbel, V. Jury, M. Aider, S. Rousselière, L.K. Audebrand, S.L. Turgeon, S. Mikhaylin. (2020). Environmental evaluation of new brewer's spent grain preservation pathways for further valorization in human nutrition. ACS Sustainable Chemistry & Engineering. 8(47), 17335-17344.

V. Kravtsov, I. Kulikova, S. Mikhaylin, L. Bazinet. (2020). Alkalinization of acid whey by means ofelectrodialysis with bipolar membranes and analysis of induced membrane fouling. Journal of Food Engineering. 277, 109891.

M. Beaulieu, V. Perreault, S. Mikhaylin, L. Bazinet. (2020). How Overlimiting Current Condition Influences Lactic Acid Recovery and Demineralization by Electrodialysis with Nanofiltration Membrane: Comparison with Conventional Electrodialysis. Membranes. 10(6), 113.

N. Pismenskaya, V. Sarapulova, A. Klevtsova, S. Mikhaylin, L. Bazinet. (2020). Adsorption of Anthocyanins by Cation and AnionExchange Resins with Aromatic and Aliphatic Polymer Matrices. International Journal of Molecular Sciences. 21(21), 7874.

M. Bdiri, V. Perreault, S. Mikhaylin, C. Larchet, F. Hellal, L. Bazinet, L. Dammak. (2020). Identification of phenolic compounds and their fouling mechanisms in ion-exchange membranes used at an industrial scale forwine tartaric stabilization by electrodialysis. Separation and Purification Technology. 233, 1-11.

G. Dufton, S. Mikhaylin, S. Gaaloul, L. Bazinet. (2020). Systematic study of the impact of pulsed electric field parameters (pulse/pause duration and frequency) on ED performances during acid whey treatment. Membranes. 10(1), 14.

G. Dufton, S. Mikhaylin, S. Gaaloul, L. Bazinet. (2019). Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis. International journal of molecular sciences. 20(4), 797.

N. Lemay, S. Mikhaylin, L. Bazinet. (2019). Voltage spike and electroconvective vortices generation during electrodialysis under pulsed electric field: Impact on demineralization process efficiency and energy consumption. Innovative Food Science & Emerging Technologies. 52, 221-231.

Y. Yutskevich, V. Khablyuk, S. Mikhaylin. (2019). Application of continuous-flow electrophoresis for separation of peptides issued from beta-lactoglobulin according to their bioactivity. Herald of modern research. 3-17(30), 81-89.

S. Mikhaylin, L. Patouillard, M. Margni, L. Bazinet. (2018). Milk protein production by a more environmentally sustainable process: bipolar membrane electrodialysis coupled with ultrafiltration. Green Chemistry. 20(2), 449-456.

M. Faucher, É. Serre, M.-È. Langevin, S. Mikhaylin, F. Lutin, L. Bazinet. (2018). Drastic Energy Consumption Reduction and Ecoefficiency Improvement of Cranberry Juice Deacidification by Electrodialysis with Bipolar Membranes at Semi-industrial Scale: Reuse of the Recovery Solution. Journal of Membrane Science. 555, 105-114.

F.-A. Masson, S. Mikhaylin, L. Bazinet. (2018). Production of calcium- and magnesium enriched caseins and caseinates by an ecofriendly technology. Journal of Dairy Science. 101(8), 7002-7012.

G. Dufton, S. Mikhaylin, S. Gaalaoul, L. Bazinet. (2018). How electrodialysis configuration influences the acid whey deacidification and membrane scaling. Journal of Dairy Science. 101(9), 7833-7850.

M. Haddad, S. Mikhaylin, L. Bazinet, O. Savadogo, J. Paris. (2017). Electrochemical Acidification of Kraft Black Liquor by Electrodialysis with Bipolar Membrane: Ion Exchange Membrane Fouling Identification and Mechanisms. Journal of Colloid And Interface Science. 488, 39-47.

M. Haddad, S. Mikhaylin, L. Bazinet, O. Savadogo, J. Paris. (2017). Electrochemical Acidification of Kraft Black Liquor: Effect of Fouling and Chemical Cleaning on Ion Exchange Membrane Integrity. ACS Sustainable Chemistry & Engineering. 5(1), 168-178.

E. Belashova, S. Mikhaylin, N. Pismenskaya, V. Nikonenko, L. Bazinet. (2017). Impact of cation-exchange membrane scaling nature on the electrochemical characteristics of membrane system. Separation and and Purification Technology. 189, 441-448.

M. Persico, S. Mikhaylin, A. Doyen, L. Firdaous, R. Hammami, M. Chevalier, C. Flahaut, P. Dhulster, L. Bazinet. (2017). Formation of peptide layers and adsorption mechanisms on a negatively charged cation exchange membrane. Journal of Colloid and Interface Science. 508, 488-499.

M. Persico, S. Mikhaylin, A. Doyen, L. Firdaous, V. Nikonenko, N. Pismenskaya, L. Bazinet. (2017). Prevention of peptide fouling on ion-exchange membranes during electrodialysis in overlimiting conditions. Journal of Memebrane Science. 543, 212-221.

S. Mikhaylin, N. Boussetta, E. Vorobiev, L. Bazinet. (2017). High voltage electrical treatments to improve the protein susceptibility to enzymatic hydrolysis. ACS Sustainable Chemistry & Engineering. 5(12), 11706– 11714.

S. Pelletier, É. Serre, S. Mikhaylin and L. Bazinet. (2017). Optimization of cranberry juice deacidification by electrodialysis with bipolar membrane: impact of pulsed electric field conditions. Separation and Purification Technologies. 186, 106-116.