Delasa Rahimi

Project: Study of the antimicrobial activity of peptides generated from chicken blood by enzymatic hydrolysis and separated by electrodialysis with filtration membranes

Previous Studies: Master’s degree in food science (Gorgan University of Agricultural Sciences and Natural Resources), bachelor’s degree in food science (Shahid Beheshti University of Medical Sciences)

Hobbies: Walking, hiking, photography, cooking, baking

Contact: delasa.rahimi-galougahi.1@ulaval.ca