Léa Sourdrille

Project: Analysis, representation, modeling, and optimization of eco-efficiency of dishes from traditional reciped served in commercial foodservice: comparison Brittany/Quebec

Previous Studies: Engineering degree (École Nationale Supérieure d'Agronomie de Toulouse)

Hobbies: Trekking, Climbing, trail running, cycling, cross-country skiing

Contact: lea.sourdrille.1@ulaval.ca